Elite Precision
for Perfect
Water Distribution

The integrated membrane has microscopic holes sized at exactly 200 micrometers (µm). This is fine enough to block coffee particles from being sucked back into the group head during the pressure release phase, keeping the internal solenoid valves of your machine perfectly clean.

Because of its non-stick properties, a simple water purge and a wipe with a microfiber cloth are usually enough. Important: You should minimize the use of harsh chemical detergents (like Cafiza or PulyCaff) and abrasive brushes, as they will progressively strip the Nanoquartz coating over time. Use only mild, specifically formulated products if necessary.

A woven mesh consists of overlapping wires pressed together, creating hidden crevices where old coffee gets stuck. The IMS integrated membrane is made from a single sheet of steel, photoengraved and smoothed, eliminating overlapping layers and creating an indestructible, easy-to-clean structure.

Yes. By guaranteeing a soft, uniform pre-infusion, it prevents localized over-extraction (channeling). This results in a cleaner cup profile, higher sweetness, and a reduction in unwanted bitter or astringent notes.

We produce the Competition Series in various geometries to fit almost every professional and prosumer group head (e.g., E61, E70, specific profiles for La Marzocco, Slayer, Victoria Arduino). Use our interactive Compatibility tool to find the exact code for your espresso machine.

If you are brewing light-roast specialty coffees or require absolute precision and cleanliness, the upgrade is highly recommended. The integrated membrane and Nanotech options provide sensory and maintenance benefits that go beyond the already excellent performance of our Standard line.