E&B LAB ALL IN ONE – B62.5
E&B Lab Series
All In One
E&B LAB ALL IN ONE – B62.5 - 1 CUP
The "All In One" technology integrates a photo-etched membrane into the filter basket. This collection offers both Single (1T) and Double (2T) configurations. The 1T versions feature a specifically designed shape to handle lower doses without sacrificing the benefits of the 150 µm filtration, resulting in a cleaner cup and a perfectly dry coffee puck.
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SKU (1 Cup / Single):
B62.51TH22/ONE B62.51TH25/ONE
- Border: Ø 62.5 mm (B62.5)
- Height: 22 mm, 25 mm
- Tamper Compatibility: Ø 58 mm / 58.5 mm
- Ridge: Ridgeless
Capacity & Heights Comparison
| Code | Type | Height | Dark Roasted | Medium Roasted | Light Roasted |
|---|---|---|---|---|---|
| Single (1 Cup) | |||||
| B62.51TH22-ONE | 1 Cup | 22 mm | 7/8 gr | 8/9 gr | 9/10.5 gr |
| B62.51TH25-ONE | 1 Cup | 25 mm | 9/10 gr | 10/11 gr | 11/12.5 gr |
Testing Disclaimer: All tests about the capacity of the filters were made using:
- Dark roasted: 80% Arabica 20% Robusta blend
- Medium roasted: 100% Arabica
- Light roasted: Ethiopia single origin
All In One Technology
- Filtering Power: 150 µm photo-etched membrane.
- Perforated Area: Optimized distribution for both Single (1T) and Double (2T) shapes.
- Structure: Single integrated body for strength and longevity.
- Extraction Profile: Enhances sweetness and completely eliminates micro-fines in the cup.
- Cleanliness: Leaves the group head exceptionally clean and makes puck disposal effortless.
Finishing & Hygiene
- Electropolishing: Unmatched sanitary and non-contaminating quality.
- Tumbling: Wet vibrofinishing with ceramic inserts to remove all burrs.
- Drying: Processed with corncob.
- Pickling: Material passivation for maximum durability against oxidation.