All In One Filter | E&B Lab

The Art of Versatility

The All In One filter gives you complete freedom in front of your espresso machine, solving the problem of not knowing which kind of extraction you want to do .

With just this single filter basket, you can extract a classic espresso, a café crème, an allongé, filter coffee, and even tea . It performs best on espresso machines equipped with adjustable extraction profiles, allowing you to fine-tune the extraction to your exact taste .

150 Micron Membrane

It utilizes a new technology developed by IMS that combines a 301 stainless steel cylindrical body with a photo-etching membrane featuring 150 microns of filtering power . This design filters your coffee like a paper filter, but without needing the paper mount .

Precision Holes

Depending on the diameter, the bottom area is precisely engineered with different numbers of holes, such as a 253-hole pattern with a 2.4-millimeter diameter .

Puck Screen Synergy

When combined with the E&B Lab back screen—which acts like a funnel placed hole-spacing up—it ensures consistent water distribution and reduces channeling . Its thin profile requires no recipe changes, and it can be safely removed with a magnet .

The All-In-One Perforation

A hybrid system: 253 structural holes of 2.4 mm diameter combined seamlessly with a photo-etched membrane offering a 150-micron filtering power.

Max Holes: 253 structural holes
Max Area Ø: 52 mm
Hole Diameter: 2.4 mm
Filtration: Extreme fine filtration (150 micron)

Hybrid Membrane Technology

Product Variants

Choose the perfect All In One filter for your machine.

FILTER - 1 CUP

FILTER - 2 CUPS

DS51 PUCK SCREEN

DS53.3 PUCK SCREEN

DS58.5 PUCK SCREEN

Endless Recipes

How to maximize the potential of your All In One filter.

Classic Espresso

Use a standard recipe, such as 18 grams in and 40 grams out .
Due to the 150-micron membrane, you will experience a faster extraction time (e.g., almost 27 seconds) .
The finer mesh breaks bubbles into micro-bubbles, creating an elastic, long-lasting crema and a soft body in your mouthfeel .
The cup is well-balanced, where nutty or sugary notes may give way to floral and fruity notes .

Café Crème

You do not need a separate grinder or different coffee; simply use the exact same recipe and grind size as your standard espresso .
The fine mesh allows you to retain crema even after 40 seconds of extraction and 200 milliliters of beverage .
This method reduces bitterness and provides a pleasantly clean finish .

Filter & Infusions

Reduce the water pressure on your espresso machine to brew filter coffee .
Grind the coffee to a coarser filter size (e.g., 260) and use about 13 grams in the basket .
This exact same system can be seamlessly used to extract tea or cascara infusions .