A perfect coffee recipe with our “Oldie but a goodie” Filter
With the perfect coffee recipe, the taste and aroma have no secrets. In this article you will learn how to make delicious coffee using the B702TH26.5M filter in combination with the HUB COFFEE LAB specialty blend. We will show you step by step the preparation process, the characteristics and settings of the coffee machine and the technical details of the filter to give you a coffee with exceptional properties.
Characteristics of the B702TH26.5M Filter
The IMS B702TH26.5M filter was designed by IMS Filtri to obtain the right ratio between base and height of the coffee disc in relation to the capacity.
- Height: 26.5mm
- Capacity: 16-18 gr
- Shape: Cylindrical with flat bottom
- Perforated area: Ø 44 mm
- Number of Holes: 641 Hex Holes
- Hole diameter: 0.30mm
- Hole profile: Circular with conical cross section
The cylindrical shape with flat bottom was designed by IMS to make the most of the entire coffee disc, also facilitating drying and expulsion. The number and distribution of the holes balance the delivery in relation to the height and shape of the filter. The B702TH26.5M filter, thanks to its studied shape and balanced perforation, allows for optimal performance with different types of blends and roasting.
The Hub Coffee Lab Recipe
To create the ideal recipe, the friends at Hub Coffee Lab used the B702TH26.5M filter, known for its classic design which allows to obtain the right ratio between height and capacity of the coffee disc.
Machine & Blend
Machine: VBM Domobar
- Dispensing unit: 1
- Temperature: 93°C
- Pressure: 9 bar
Blend: Hub Coffee Lab Specialty Blend
- Origin: Brazil-Guatemala-Peru
- Altitude: 900-1100-1700 masl
- Variety: Mundo Novo / Catuaí-Caturra / Catuaí-Bourbon / Caturra
- Processing: Natural-Washed-Washed
Extraction Parameters
- Gr in: 17 g
- Yield in cup: 34 g
- Extraction time: 30 seconds
- TDS: 9.82%
- Extract: 19.04%
The B702TH26.5M filter has proven to be an excellent ally as it improves the perception of the intensity and body of the blend, enhancing its characteristics.
The Result Obtained
From our graph you can immediately understand the characteristics of the coffee obtained.
- Aroma:
7/10 - Sweetness:
8/10 - Acidity:
2/10 - Bitterness:
1/10 - Aftertaste:
8/10
Overall, the combination of this filter with the specialty blend produced a balanced coffee, with a predominant aroma, sweetness, and a higher intensity of the body, as required for this recipe. Using the B702TH26.5M filter helps to achieve a balanced and full-bodied cup. The final result is a round and pleasant coffee.
The taste notes of this coffee, as can be seen from our flavour wheel, appear to be those of dehydrated fruit, nuttiness, cocoa, and distinct sweetness.
Conclusion
In conclusion, the B702TH26.5M filter proved to be an “Oldie but a goodie” competition filter perfect for extracting all the aromas and flavors of the HUB COFFEE LAB Specialty Blend. Born in a historical moment in which the blend was the protagonist in coffee shops, it remains a strong ally for many roasters because it improves the perception of the body's intensity. Thanks to its technical characteristics and the design meticulously studied for your coffee machine, this high-quality filter allows you to prepare a perfect coffee recipe.