HERBPRESS 2 - H25
54mm Infusions & Teas in 60s
HERBPRESS technology is specifically engineered to extract herbal infusions and teas using an espresso machine filter, introducing a new approach that combines precision with speed. In under a minute, HERBPRESS delivers the full intensity and complexity of a traditionally brewed herbal tea. This model is sized for 54/54.4mm tampers.
Tamper reference
- Border: Ø 66 mm
- Body: Ø 55 mm (Internal)
- Height: 25 mm
- Tamper: 54/54.4 mm (For compatibility)
- Ridge: Ridgeless
- Patent: Italian Patent Pending
Extraction Recipe
| Grams In | Pump Pressure | Extraction Time | Yield (Ml Out) |
|---|---|---|---|
| 1.5g to 2g depending on grind size |
8 - 9 bar | 60 seconds | 150 - 180 ml |
Innovative Filtration
The filter resembles a standard espresso basket but features a single outlet hole (Ø 0.30 mm) at the bottom. This ensures precise control of the water flow and consistent pressure throughout the entire infusion chamber.
- Membrane: 85 holes + 150-micron photoetched membrane.
- Permanently affixed using mechanical riveting.
- Prevents plant residues from reaching the cup.
Puck Diffuser 2/3/4
Enhancing the system is the included PUCK DIFFUSER 2/3/4 with a precisely engineered perforation pattern. Its critical role is to direct water more effectively toward the centre, ensuring even distribution across the plant material and creating a closed system under pressure.
- Filter Material: Electropolished Stainless Steel 304.
- Membrane Material: Cold-worked AISI 301.
- Diffuser Material: Raw AISI 301 Stainless Steel (code 04).